Easy Baked Apple Tarte Tatin Recipe (Video)


3 large apples⠀
120g granulated sugar⠀
20g unsalted butter⠀
1 tbsp red wine⠀
vanilla oil⠀
1 sheet puff pastry⠀
whipped cream⠀
assorted unsalted nuts⠀
Line a cake pan with parchment paper and preheat oven to 250 degrees C.⠀
Cut out puff pastry so that it’s slightly larger than the cake pan.⠀
Peel the apples. Core and cut them into quarters.⠀
Melt the butter in a frying pan. Add in the apples and saute with the butter for 30 seconds. Add in the sugar and cook for another 30 seconds.⠀
Once sugar has dissolved, add in the red wine. Cover and cook over medium heat for 10 minutes. Cook uncovered for another 5 minutes to let the liquid evaporate.⠀
Arrange cooked apple slices on the bottom of the cake pan. Then place the puff pastry right on top.⠀
Bake for 15 minutes at 250 degrees C.⠀
Take it out of the oven and let it cool.⠀
Serve with whipped cream, cinnamon and nuts.⠀

A video posted by Tastemade (@tastemade) on

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